- Pictures
- Origin
- Central America
- Weigh/Count
- Weigh
- Harvest Time
- 3–5 years after planting (from grafted trees; seed-grown trees may take 5–7 years) In tropical areas like Costa Rica, fruiting typically occurs during the dry season or early rainy season, depending on microclimate and pruning practices.
- Usage
- Culinary, Nutritional, Fruit-Fresh, Shade, Pollinator
- Perennial/Annual
- Perennial
- Growth Type
- Medium-Tree
- Planting Distance
- 3–5 meters between trees Allows room for crown development and good airflow.
- Nutritional Info
- High in vitamin A, C, and dietary fiber
- Strata Category
- High
- How to eat
- Cut half lengthwise, scoop out the flesh. Use a spoon to scoop out. Spit out the seeds. Eaten raw, for smothies, juices or desserts
- per Amount
- Unit
- Harvest days
- Tuesday, 25. November - Weekly Food Basket, Tuesday, 2. December - Weekly Food Basket, Thursday, 5. March - Weekly Food Basket, Tuesday, 31. March - Weekly Food Basket, Tuesday, 7. April - Weekly Food Basket, Tuesday, 16. June - Weekly Food Basket
- Price
- 300
- Medicinal Uses
- Soothes respiratory issues; anti-inflammatory properties
- Life Cycle
- Climax
- Spanish Name
- Abiú
- Category
- Fruit
- Scientific Name
- Pouteria caimito
- Edible parts
- Fruit
Written by neighbors in the community guide. Last edited March 6, 2026.Open in Notion