- Pictures
- Origin
- Central America, South America
- Weigh/Count
- Weigh
- Harvest Time
- 60–90 days after transplanting, depending on variety and climate 2–5 months of continuous harvesting, or more in perennial systems
- Usage
- Culinary, Nutritional
- Perennial/Annual
- Bi-Annual
- Growth Type
- Herbaceous, Shurb
- Planting Distance
- 40–60 cm between plants, 80–100 cm between rows
- Ingredients
- Red Pepper (Asian Cucumber Noodle Slaw)
- Nutritional Info
- High in vitamin C, A, and antioxidants like beta-carotene
- Strata Category
- Low
- How to eat
- Eat raw or cooked in stews, stir fries, baked and filled or in soups
- per Amount
- Unit
- Harvest days
- Tuesday, 5. May - Weekly Food Basket, Tuesday, 23. June - Weekly Food Basket, Tuesday, 30. June - Weekly Food Basket, Tuesday, 7. July - Weekly Food Basket, Tuesday, 18. August - Weekly Food Basket, Tuesday, 8. September - Weekly Food Basket
- Price
- 500
- Medicinal Uses
- Supports immune system, reduces inflammation
- Life Cycle
- Placenta 2
- Spanish Name
- Chile Dulce
- Category
- Vegetables
- Scientific Name
- Capsicum annuum
- Edible parts
- Fruit
Written by neighbors in the community guide. Last edited November 19, 2025.Open in Notion