- Pictures
- Origin
- Sri Lanka, India
- Harvest Time
- 2–3 years from seed or faster from cuttings. Harvest: Once or twice per year, depending on local climate (often during dry season)
- Usage
- Culinary, Nutritional, Windbreak
- Perennial/Annual
- Perennial
- Growth Type
- Shurb, Small-Tree
- Planting Distance
- 3–5 meters between plants (or closer if used as hedge)
- Nutritional Info
- High in vitamin C, antioxidants, fiber
- Strata Category
- Medium
- How to eat
- Eat raw or make jams
- Harvest days
- Tuesday, 13. May - Weekly Food Basket, Tuesday, 20. May - Weekly Food Basket, Tuesday, 27. May - Weekly Food Basket, Tuesday, 16. September - Weekly Food Basket, Tuesday, 14. July - Weekly Food Basket
- Medicinal Uses
- Supports immunity, aids digestion, antioxidant-rich
- Life Cycle
- Secondary
- Spanish Name
- Dovyalis
- Category
- Fruit
- Scientific Name
- Dovyalis hebecarpa
- Edible parts
- Fruit
Written by neighbors in the community guide. Last edited June 3, 2025.Open in Notion