- Pictures
- Origin
- Sout East Asia
- Weigh/Count
- Weigh & Count
- Harvest Time
- ~4-6 years from seed. ~3-4 years from grafted
- Usage
- Culinary, Nutritional, Shade, Fruit-Fresh
- Perennial/Annual
- Perennial
- Growth Type
- Large-Tree
- Planting Distance
- 12-14 meters apart (40-46 feet) is recommended.
- Nutritional Info
- Contains vitamins A, C, B1; sodium, potassium, calcium, phosphorus and iron.
- Strata Category
- High
- How to eat
- Crack open the rind, extract white juciy pulp and eat immediatly as the fruit oxidizes fast or make juice, jelly, jam or ice cream. Unripe fruits can be used as vegetables. Seeds are edible when roasted; seed flour, derived from seed, can be used in baking.
- Harvest days
- Tuesday, 12. August - Weekly Food Basket, Tuesday, 16. June - Weekly Food Basket, Tuesday, 14. July - Weekly Food Basket, Tuesday, 21. July - Weekly Food Basket, Tuesday, 28. July - Weekly Food Basket, Tuesday, 4. August - Weekly Food Basket, Tuesday, 11. August - Weekly Food Basket
- Medicinal Uses
- Antioxidant and anti-inflammatory, can help regulate blood pressure and reduce risk of heart disease, helps with stress and anxiety. Used for treating malaria, diarrhea, and skin conditions like scabies and kuris. Leaf ash is also used for scorpion stings and centipede bites.
- Life Cycle
- Climax
- Spanish Name
- Tarap
- Category
- Fruit
- Scientific Name
- Artocarpus odoratissimus
- Edible parts
- Fruit
Written by neighbors in the community guide. Last edited August 12, 2025.Open in Notion