- Pictures
- Nutritional Info
- Very high in Vitamin C (≈ 160% DV) and Vitamin A (≈ 100% DV). Good source of iron, manganese, calcium, and dietary fiber. Rich in antioxidants and essential oils (especially thymol and carvacrol).
- How to eat
- Leaves (fresh or dried), flowers (for garnish, teas, mild seasoning).
- Harvest days
- Tuesday, 16. December - Weekly Food Basket, Tuesday, 23. December - Weekly Food Basket, Tuesday, 30. December - Weekly Food Basket, Tuesday, 6. January - Weekly Food Basket, Tuesday, 13. January - Weekly Food Basket, Tuesday, 20. January - Weekly Food Basket, Tuesday, 3. February - Weekly Food Basket, Tuesday, 10. February - Weekly Food Basket, Tuesday, 17. February - Weekly Food Basket, Tuesday, 24. February - Weekly Food Basket, Thursday, 5. March - Weekly Food Basket, Tuesday, 10. March - Weekly Food Basket, Tuesday, 31. March - Weekly Food Basket, Tuesday, 14. April - Weekly Food Basket, Tuesday, 21. April - Weekly Food Basket, Tuesday, 28. April - Weekly Food Basket, Tuesday, 5. May - Weekly Food Basket, Tuesday, 12. May - Weekly Food Basket, Tuesday, 19. May - Weekly Food Basket, Tuesday, 26. May - Weekly Food Basket, Tuesday, 2. June - Weekly Food Basket, Tuesday, 9. June - Weekly Food Basket
- Medicinal Uses
- Traditional remedy for coughs, colds, bronchitis (thyme tea or syrup). Antimicrobial, antifungal, and antiseptic due to thymol oil. Used to aid digestion and reduce bloating. Infusions sometimes used as a mouthwash for gum and throat health.
- Spanish Name
- Tomillo
- Category
- Leafy greens & herbs
- Scientific Name
- Thymus vulgaris
- Edible parts
- Leaves, Flower
Written by neighbors in the community guide. Last edited February 24, 2026.Open in Notion