- Pictures
- Origin
- Mediterranean
- Weigh/Count
- Count
- Harvest Time
- 3–4 months after transplanting. Harvest: 1–2 months, cut-and-come-again possible for leaves; entire plant for stalks
- Usage
- Culinary, Medicinal, Salad Green, Cooked Green
- Perennial/Annual
- Annual
- Growth Type
- Herbaceous, Groundcover
- Planting Distance
- 25–30 cm between plants, 40–50 cm between rows
- Nutritional Info
- Low calorie, high in vitamin K, potassium, antioxidants
- Strata Category
- Low
- How to eat
- Use raw for salads, drinks, or cooked in stir-fries, sauces, ..
- per Amount
- Unit
- Price
- 650
- Medicinal Uses
- Anti-inflammatory, supports kidney function, calming properties
- Life Cycle
- Placenta 1, Placenta 2
- Spanish Name
- Apio Verde
- Category
- Leafy greens & herbs
- Scientific Name
- Apium graveolens var. dulce
- Edible parts
- Leaves, Seed, Stalks
Written by neighbors in the community guide. Last edited March 6, 2026.Open in Notion