- Pictures
- Origin
- Mediterranean, Western Asia
- Harvest Time
- 3–4 weeks after sowing (leaves). Harvest: 4–8 weeks for continuous leaf harvest; seeds after 10–12 weeks
- Usage
- Culinary, Medicinal, Salad Green, Pollinator
- Perennial/Annual
- Annual
- Growth Type
- Herbaceous
- Planting Distance
- 15–20 cm between plants; 30 cm between rows
- Ingredients
- Cilantro (Asian Cucumber Noodle Slaw)
- Nutritional Info
- Rich in vitamin K, A, antioxidants
- Strata Category
- Low
- How to eat
- Use for salads, salsas or as garnish on food
- per Amount
- Bunch
- Harvest days
- Tuesday, 5. August - Weekly Food Basket, Tuesday, 23. September - Weekly Food Basket, Tuesday, 30. September - Weekly Food Basket, Tuesday, 14. October - Weekly Food Basket, Tuesday, 21. October - Weekly Food Basket, Tuesday, 28. October - Weekly Food Basket, Tuesday, 4. November - Weekly Food Basket, Tuesday, 11. November - Weekly Food Basket, Tuesday, 18. November - Weekly Food Basket, Tuesday, 25. November - Weekly Food Basket, Tuesday, 2. December - Weekly Food Basket, Tuesday, 9. December - Weekly Food Basket
- Price
- 450
- Medicinal Uses
- Detoxifying (heavy metals), digestive aid, antimicrobial
- Life Cycle
- Placenta 1
- Spanish Name
- Cilantro
- Category
- Leafy greens & herbs
- Scientific Name
- Coriandrum sativum
- Edible parts
- Leaves, Seed
Written by neighbors in the community guide. Last edited November 19, 2025.Open in Notion