- Pictures
- Origin
- South Asia
- Weigh/Count
- Weigh
- Harvest Time
- 45–60 days after sowing. Harvest: 1–2 months, depending on variety and pruning
- Usage
- Culinary, Nutritional, Vegetable, Pollinator
- Perennial/Annual
- Annual
- Growth Type
- Vine
- Planting Distance
- 40–60 cm between plants; 1–1.5 m between rows if trailing on ground
- Ingredients
- Cucumber (Asian Cucumber Noodle Slaw)
- Nutritional Info
- Hydrating, contains vitamin K, C, silica, antioxidants
- Strata Category
- Low
- How to eat
- Use raw for salads, drinks or cooked in stir-fries,soups or pickled.
- per Amount
- Unit
- Harvest days
- Tuesday, 28. October - Weekly Food Basket
- Price
- 400
- Medicinal Uses
- Cooling, diuretic, skin-soothing, supports detox
- Life Cycle
- Placenta 1
- Spanish Name
- Pepino
- Category
- Vegetables
- Scientific Name
- Cucumis sativus
- Edible parts
- Fruit
Written by neighbors in the community guide. Last edited March 6, 2026.Open in Notion