- Pictures
- Origin
- Central America, South America
- Harvest Time
- Begin 6–8 weeks after planting; continue every 1–2 weeks before flowering.
- Usage
- Culinary, Medicinal
- Perennial/Annual
- Bi-Annual
- Growth Type
- Herbaceous
- Planting Distance
- 20–30 cm between plants; 30–40 cm between rows; prefers partial shade.
- Nutritional Info
- Rich in calcium, iron, vitamins A and C, and strong aromatic oils
- Strata Category
- Low
- How to eat
- Costa Rican cilantro. Use for salads, salsas, gallo pinto, soups, stews
- per Amount
- Bunch
- Harvest days
- Tuesday, 28. October - Weekly Food Basket, Tuesday, 4. November - Weekly Food Basket, Tuesday, 11. November - Weekly Food Basket, Tuesday, 18. November - Weekly Food Basket, Tuesday, 25. November - Weekly Food Basket, Tuesday, 2. December - Weekly Food Basket, Tuesday, 9. December - Weekly Food Basket, Tuesday, 16. December - Weekly Food Basket, Tuesday, 23. December - Weekly Food Basket, Tuesday, 30. December - Weekly Food Basket, Tuesday, 6. January - Weekly Food Basket, Tuesday, 13. January - Weekly Food Basket, Tuesday, 20. January - Weekly Food Basket, Tuesday, 27. January - Weekly Food Basket, Tuesday, 3. February - Weekly Food Basket, Tuesday, 10. February - Weekly Food Basket, Tuesday, 17. February - Weekly Food Basket, Tuesday, 24. February - Weekly Food Basket, Tuesday, 10. March - Weekly Food Basket
- Price
- 500
- Medicinal Uses
- Antibacterial, anti-inflammatory, supports digestion and respiratory health
- Life Cycle
- Placenta 1
- Spanish Name
- Culantro coyote
- Category
- Leafy greens & herbs
- Scientific Name
- Eryngium foetidum
- Edible parts
- Leaves
Written by neighbors in the community guide. Last edited March 6, 2026.Open in Notion