- Pictures
- Origin
- Mediterranean
- Harvest Time
- 70–90 days after sowing. You can begin cutting the outer leaves once the plant has multiple stems and reaches about 15 cm (6 inches) tall.
- Usage
- Culinary, Medicinal, Salad Green
- Perennial/Annual
- Annual
- Growth Type
- Herb, Herbaceous, Shurb
- Planting Distance
- 20–30 cm (8–12 inches) apart to allow good air circulation and healthy growth
- Nutritional Info
- High in vitamin K, C, folate, iron
- Strata Category
- Low
- How to eat
- Use fresh as garnish, sprinkle it on pasta/mediterane dishes, use in stews, soups.
- per Amount
- Bunch
- Harvest days
- Tuesday, 5. August - Weekly Food Basket, Tuesday, 23. September - Weekly Food Basket, Tuesday, 30. September - Weekly Food Basket, Tuesday, 7. October - Weekly Food Basket, Tuesday, 14. October - Weekly Food Basket, Tuesday, 21. October - Weekly Food Basket
- Price
- 450
- Medicinal Uses
- Diuretic, supports kidney and liver function, breath freshener
- Life Cycle
- Placenta 1
- Spanish Name
- Perejil
- Category
- Leafy greens & herbs
- Scientific Name
- Petroselinum crispum
- Edible parts
- Leaves, Stems
Written by neighbors in the community guide. Last edited November 19, 2025.Open in Notion