- Pictures
- Origin
- Mediterranean
- Weigh/Count
- Count
- Harvest Time
- 30–45 days after transplanting, or 60–75 days from seed. Harvest outer leaves regularly for a continuous yield
- Usage
- Culinary, Nutritional, Salad Green, Cooked Green
- Perennial/Annual
- Annual
- Growth Type
- Leafy green, Herbaceous, Groundcover
- Planting Distance
- 30–45 cm (12–18 inches) apart. Can be intercropped in garden beds or rows with adequate airflow
- Nutritional Info
- High in vitamins A, C, K, anthocyanins
- Strata Category
- Low
- How to eat
- Use for salads, stews, chips.
- per Amount
- Bunch
- Harvest days
- Tuesday, 23. September - Weekly Food Basket, Tuesday, 7. October - Weekly Food Basket, Tuesday, 14. October - Weekly Food Basket, Tuesday, 21. October - Weekly Food Basket, Tuesday, 18. November - Weekly Food Basket, Tuesday, 23. December - Weekly Food Basket, Tuesday, 13. January - Weekly Food Basket, Tuesday, 20. January - Weekly Food Basket, Tuesday, 3. February - Weekly Food Basket, Tuesday, 10. February - Weekly Food Basket, Tuesday, 17. February - Weekly Food Basket, Tuesday, 24. February - Weekly Food Basket, Thursday, 5. March - Weekly Food Basket, Tuesday, 10. March - Weekly Food Basket, Tuesday, 17. March - Weekly Food Basket, Tuesday, 24. March - Weekly Food Basket, Tuesday, 31. March - Weekly Food Basket, Tuesday, 7. April - Weekly Food Basket, Tuesday, 14. April - Weekly Food Basket
- Price
- 550
- Medicinal Uses
- Anti-inflammatory, antioxidant, supports detox
- Life Cycle
- Placenta 1
- Spanish Name
- Kale Rojo Redbor
- Category
- Leafy greens & herbs
- Scientific Name
- Brassica oleracea (Acephala Group)
- Edible parts
- Leaves, Stems
Written by neighbors in the community guide. Last edited November 19, 2025.Open in Notion