- Pictures
- Origin
- Mediterranean
- Weigh/Count
- Count
- Harvest Time
- ~30–60 days after sowing (depending on variety). Harvest: Usually harvested once per planting (cut-and-come-again varieties can be harvested multiple times every 1–2 weeks)
- Usage
- Culinary, Nutritional, Salad Green, Medicinal
- Perennial/Annual
- Annual
- Growth Type
- Leafy green, Herbaceous, Groundcover
- Planting Distance
- 20–30 cm between plants; 30–45 cm between rows
- Nutritional Info
- Rich in water, folate, vitamin A and K
- Strata Category
- Low
- How to eat
- Use fresh for salads.
- per Amount
- Unit
- Harvest days
- Tuesday, 23. September - Weekly Food Basket, Tuesday, 5. August - Weekly Food Basket
- Price
- 500
- Medicinal Uses
- Cooling, digestive, mildly sedative
- Life Cycle
- Placenta 1
- Spanish Name
- Lechuga
- Category
- Leafy greens & herbs
- Scientific Name
- Lactuca sativa
- Edible parts
- Leaves
Written by neighbors in the community guide. Last edited November 19, 2025.Open in Notion