- Pictures
- Weigh/Count
- Count
- Usage
- Culinary, Nutritional
- Growth Type
- Herbaceous
- Ingredients
- Spring Onions (Asian Cucumber Noodle Slaw)
- Nutritional Info
- Contains sulfur compounds, vitamins C and K, folate
- How to eat
- Use for salads, stir-fries, soups
- per Amount
- Bunch
- Harvest days
- Tuesday, 5. August - Weekly Food Basket, Tuesday, 23. September - Weekly Food Basket
- Price
- 550
- Medicinal Uses
- Antibacterial, supports immune and cardiovascular health
- Spanish Name
- Cebollinos bajo
- Category
- Leafy greens & herbs
- Scientific Name
- Allium fistulosum
- Edible parts
- Bulbs, Leaves
Written by neighbors in the community guide. Last edited November 19, 2025.Open in Notion