- Ingredients
- Water apple (Water Apple Jam), Water (Water Apple Jam), Sugar (Water Apple Jam)
- Prep Time
- 10 min
- Servings
- 16
- Dish
- Breakfast, Dessert
- Carbohydrates
- ~9 g
- Link
- https://www.slurrp.com/article/5-water-apple-recipes-to-cool-yourself-this-summer-1709557643253
- Total Time
- 40 min
- Category
- Pasta, Spread
- Cook Time
- ~30 min
- Diet
- vegan, gluten-free
- Garden Plants
- Water apple
- Picture
- Fiber
- ~0.3 g
- Calories
- ~35 kcal
Ingredients
Ingredients
Nothing to show here right now.
Description
Everybody loves fruit jam—so why not enjoy a tropical twist with this homemade Water Apple Jam? Made simply with chambakka and sugar, this bright, naturally pink spread is full of flavor and totally chemical-free. Enjoy it with toast, crackers, or as a topping for desserts. Keeps in the fridge for up to a month.
Instructions
- Prepare the Fruit:
- Wash and deseed the water apples (chambakka).
- Cook the Jam:
- Pour the mixture into a saucepan and add the sugar.
- Cook over medium heat, stirring frequently, until thickened to a jam-like consistency (about 20–30 minutes).
- Cool and Store:
- Let the jam cool completely.
- Transfer to a clean glass jar and refrigerate.
Note: Nutrition per Serving is for 1 tablespoon, based on 16 servings.
Nutrition per Serving
Recipes
| Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Water Apple Jam | ~35 kcal | ~9 g | ~0.3 g |
Written by neighbors in the community guide. Last edited May 26, 2025.Open in Notion