- Ingredients
- Tomato (Tomato Salsa), Onion (Tomato Salsa), Bell Pepper (Tomato Salsa), Cilantro (Tomato Salsa), Juice of lime (Tomato Salsa), Jalapeño Pepper (Tomato Salsa), Cumin (Tomato Salsa), Salt (Tomato Salsa), Black Pepper (Tomato Salsa)
- Prep Time
- 20 min
- Servings
- 6
- Dish
- Side dish
- Carbohydrates
- ~6-7 g
- Couisine
- Mexican
- Rest Time
- 10 min
- Sodium
- ~150-200 mg
- Link
- https://www.allrecipes.com/recipe/214893/the-best-fresh-tomato-salsa/
- Total Time
- 30 min
- Category
- Dips
- Fat
- ~0.5 g
- Diet
- vegan, gluten-free
- Garden Plants
- Tomato, Yellow onion, Cilantro, Lime, Black pepper, Bell pepper
- Picture
- Fiber
- ~1-2 g
- Calories
- ~25 kcal
Ingredients
Ingredients
Nothing to show here right now.
Description
This vibrant, zesty salsa is made with fresh tomatoes, peppers, onion, cilantro, and lime juice for a bold and refreshing dip or topping. It's perfect served with tortilla chips, tacos, grilled dishes, or anything that needs a punch of flavor and color. Raw, nutrient-dense, and easy to make in minutes!
Instructions
- Wash and prepare all produce: chop tomatoes, dice onion, mince cilantro and jalapeño, chop bell pepper.
- In a medium bowl, combine all ingredients.
- Stir well to mix flavors evenly.
- Taste and adjust seasoning (salt, pepper, lime juice) as desired.
- Let sit for at least 10–15 minutes before serving to allow flavors to meld.
- Serve fresh or store in fridge up to 3 days.
Note: Nutrition per Serving is for ~1/2 cup.
Nutrition per Serving
Recipes
| Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Tomato Salsa | ~25 kcal | ~0.5 g | ~6-7 g | ~1-2 g | ~150-200 mg |
Written by neighbors in the community guide. Last edited May 26, 2025.Open in Notion