- Ingredients
- Green bell pepper (Classic gazpacho), Tomato (Classic gazpacho), Cucumber (Classic gazpacho), Garlic (Classic gazpacho), White bread (Classic gazpacho), Sherry vinegar (Classic gazpacho), Olive oil (Classic gazpacho), Salt (Classic gazpacho), Pepper (Classic gazpacho), Cruton (Classic gazpacho), Basil (Classic gazpacho), Parsley (Classic gazpacho), Dill (Classic gazpacho)
- Prep Time
- 30 min
- posted by
- Ágata
- Servings
- 6
- Dish
- Appetizer, Side dish
- Carbohydrates
- ~23 g
- Couisine
- Spanish
- Link
- https://www.kitchenstories.com/en/recipes/classic-gazpacho
- Total Time
- 30 min
- Category
- Soup
- Fat
- ~15 g
- Diet
- vegan
- Garden Plants
- Tomato, Cucumber, Black pepper, Basil, Basil thai, Parsley, Dill, Bell pepper
- Picture
- Protein
- ~5 g
- Calories
- ~237 kcal
Ingredients
Ingredients
Nothing to show here right now.
Description
A refreshing chilled tomato-based soup from Andalusia, gazpacho is packed with ripe summer vegetables and bold Mediterranean flavor. It’s the perfect no-cook dish for hot days and makes excellent use of peak-season tomatoes.
Instructions
- Roughly chop the tomatoes, cucumber, bell pepper, onion, and garlic.
- Blend all vegetables in a high-speed blender until smooth.
- Add olive oil, vinegar, salt, and pepper, then blend again until well combined and silky.
- Taste and adjust seasoning. Optionally strain for a smoother texture.
- Chill in the fridge for at least 1 hour before serving.
- Serve cold, garnished with croutons and finely chopped fresh veggies or herbs.
Nutrition per Serving
Recipes
| Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
| Classic gazpacho | ~237 kcal | ~5 g | ~15 g | ~23 g |
Written by neighbors in the community guide. Last edited May 26, 2025.Open in Notion