Mediterranean Salad

Ingredients
Tomato (Mediterranean Salad), Cucumber (Mediterranean Salad), Bell Pepper (Mediterranean Salad), Lettuce (Mediterranean Salad), Olive Oil (Mediterranean Salad), Juice of lime or lemon (Mediterranean Salad), Salt (Mediterranean Salad), Sunflower or Pumpkin seeds (Mediterranean Salad)
Prep Time
10 min
posted by
Oren
Servings
2
Dish
Side dish
Carbohydrates
~7 g
Couisine
Mediterranean
Total Time
15 min
Category
Salad
Cook Time
5 min
Fat
~7 g
Diet
raw, gluten-free, vegan
Garden Plants
Tomato, Cucumber, Lettuce, Lettuce red, Bell pepper
Picture
Protein
~1 g
Fiber
~2 g
Calories
~90 kcal

Ingredients

Ingredients

Description

A fresh, crunchy salad made with garden vegetables and a light lemon-olive oil dressing. Optional toasted seeds add a satisfying nutty flavor and crunch.

Instructions

  1. Dice tomato, cucumber, and peppers.
  2. Tear or chop lettuce and place in a salad bowl.
  3. In a small bowl, whisk together olive oil, lemon juice, and salt.
  4. Pour dressing over the vegetables and toss to combine.
  5. (Bonus) In a dry skillet over medium heat, toast sunflower and pumpkin seeds until lightly browned, stirring frequently. No oil or butter needed.
  6. Sprinkle toasted seeds on top before serving.

Notes:

Feel free to add fresh herbs like parsley, mint, or basil for an extra flavor boost. This salad is great as a side dish or a light meal.

Nutrition per Serving

Recipes

NameCaloriesProteinFatCarbohydratesFiberSodium
Mediterranean Salad~90 kcal~1 g~7 g~7 g~2 g

Written by neighbors in the community guide. Last edited May 19, 2025.Open in Notion